A little taste of Italy
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
Chef cook
![](http://www.markshop.sk/wp-content/uploads/2015/03/import_placeholder.png)
![](http://www.markshop.sk/wp-content/uploads/2015/03/import_placeholder.png)
End of happy days
Up to 35% off Special offer![](http://www.markshop.sk/wp-content/uploads/2015/03/import_placeholder.png)
Culinary Italy
WE CREATE DELICIOUS MEMORIES
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
Breakfast
6 am breakfast? we are open!
Full breakfast
Our guests have a unique experience on every occasion
$ 12.43
Toast and Croissant
In good weather we will add a cup of tea
$ 9.99
Enjoy
morning offer
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
Our Menu
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
SOUPES
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
ENTREES
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
CURRY
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
DESERTS
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
CHUTNEY & YOGOURT
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
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“ Enfin les saveurs franches et complexes de
cette merveilleuse gastronomie se
retrouvent dans un restaurant Trifluvien plus que
différent, du décor jusqu’aux plats ”
Delicious place
About Happy place
The restaurant exclusively serves a playful tasting menu of over 20 courses that is
a pageant of dishes such as Norwegian langoustines with pine; mackerel with
ramson; and Røros butter ice cream with brown butter caramel.